Just being included in the list of Asia’s 50 Best Bars brought us great joy, but being placed no. 30 just puts the cherry on the top. With a young local team behind the bar, there were growing pains with plenty of blood, sweat and tears split along the way. This is a testament to all the hard work we have placed in providing an uniquely Singaporean cocktail experience. We will continue to instill the Singapore spirit in each and every cocktail we serve.
Located in the heritage enclave of Ann Siang Hill, Nutmeg & Clove takes inspiration from its surroundings with cocktails that reflect the changing face of Singapore down the centuries. The menu is split into sections, from Trading Post, through Crown Colony, to Metropolis with avant-garde cocktails representing each era. There’s everything from the Tsukiji Fizz (a twist on a Ramos Gin Fizz with squid ink cream) to a Good Ole Fashion Revolution – pandan-infused whisky, toasted coconut syrup and chilli bitters.