Slow Cooker Ham Recipe

Ham: A whole bone-in, fully cooked ham is the star of this dish, providing a rich and savory base.

Brown sugar: Adds sweetness and helps create a caramelized glaze.

Maple syrup: Enhances the sweetness with a distinct, rich flavor.

Pineapple juice: Adds a tangy and tropical note to balance the sweetness.

Ground cloves: Provides a warm, aromatic spice that complements the ham.

To ensure your ham stays moist and flavorful, make small cuts or score the surface of the ham before placing it in the slow cooker. This allows the brown sugar, maple syrup, pineapple juice, and ground cloves mixture to penetrate deeper into the meat, enhancing the overall taste.

• whole bone-in, fully cooked ham - Substitute with pork shoulder: Pork shoulder has a similar texture and flavor profile when slow-cooked, making it a good alternative to ham.

• whole bone-in, fully cooked ham - Substitute with turkey breast: For a leaner option, turkey breast can be used, though it will have a different flavor and texture.

• brown sugar - Substitute with honey: Honey provides a similar sweetness and can add a unique flavor to the dish.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor, making it a good alternative.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable replacement.

• maple syrup - Substitute with honey: Honey can provide a similar sweetness and viscosity, though it will impart a different flavor.

• pineapple juice - Substitute with orange juice: Orange juice offers a similar acidity and sweetness, making it a good alternative.

• pineapple juice - Substitute with apple juice: Apple juice provides a mild sweetness and acidity, which can complement the other flavors in the dish.

• ground cloves - Substitute with ground allspice: Ground allspice has a similar warm, spicy flavor and can be used in place of cloves.

• ground cloves - Substitute with ground nutmeg: Ground nutmeg offers a warm, slightly sweet flavor that can work as a substitute for cloves.

• Allow the ham to cool completely before storing. This helps to prevent condensation, which can lead to sogginess and spoilage.
• Slice the ham into manageable portions. This makes it easier to reheat and use in future meals.
• Place the sliced ham in airtight containers or heavy-duty freezer bags. Ensure you remove as much air as possible to maintain freshness.
• Label each container or bag with the date and contents. This helps you keep track of how long the ham has been stored.
• Store the ham in the refrigerator if you plan to use it within 3-5 days. For longer storage, place it in the freezer where it can last up to 2 months.
• When ready to use, thaw frozen ham in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• Reheat the ham gently in the oven or microwave. If using the oven, cover it with foil to prevent drying out. If using the microwave, add a splash of pineapple juice or maple syrup to keep it moist.
• Use leftover ham in a variety of dishes such as soups, salads, or sandwiches. The versatility of ham makes it a great addition to many recipes.

• Preheat your oven to 325°F. Place the leftover ham in a baking dish, adding a splash of pineapple juice or water to keep it moist. Cover the dish with aluminum foil and heat for about 10-15 minutes per pound, or until warmed through.

• For a quicker option, slice the ham and place it in a microwave-safe dish. Add a bit of pineapple juice or water to prevent drying out. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 1-2 minutes per slice, checking frequently.

• If you prefer stovetop reheating, place the sliced ham in a skillet with a splash of pineapple juice or water. Cover and heat over medium-low heat, turning occasionally, until warmed through.

• For a flavorful twist, reheat the ham in a slow cooker. Add a bit of pineapple juice or water to the bottom, cover, and set to low for 1-2 hours, or until heated through.

• To retain moisture and flavor, you can steam the ham. Place the slices in a steamer basket over simmering water. Cover and steam for about 5-7 minutes, or until warmed through.

• Slow cooker: Essential for cooking the ham slowly and evenly over 8 hours.

• Mixing bowl: Used to combine the brown sugar, maple syrup, pineapple juice, and ground cloves.

• Measuring cups: Necessary for accurately measuring the brown sugar, maple syrup, and pineapple juice.

• Measuring spoons: Used to measure the ground cloves.

• Basting brush: Handy for basting the ham with the juices occasionally during cooking.

• Tongs: Useful for removing the ham from the slow cooker once it's done.

• Carving knife: Needed for slicing the ham after it has rested.

• Cutting board: Provides a stable surface for slicing the ham.

Pre-mix the glaze: Combine brown sugar, maple syrup, pineapple juice, and ground cloves the night before to save time in the morning.

Use a liner: Line your slow cooker with a disposable liner for easy cleanup.

Pre-slice the ham: If your ham is pre-sliced, it will absorb the flavors more quickly and cook evenly.

Set a timer: Use a programmable slow cooker with a timer to ensure your ham cooks perfectly without needing constant attention.

Baste less frequently: Basting every 2 hours instead of more frequently will still yield a flavorful ham.