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almond-milk-recipe

Almond Milk Recipe

Homemade almond milk is a great dairy-free alternative. It's fresh, creamy, and easy to make.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup raw almonds soaked overnight
  • 4 cups water filtered
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon sweetener optional, like honey or maple syrup

Instructions 

  1. 1. Soak the almonds in water overnight or for at least 8 hours.
  2. 2. Drain and rinse the almonds.
  3. 3. Add the almonds and 4 cups of filtered water to a blender.
  4. 4. Blend on high for 2 minutes until the almonds are finely ground and the mixture is creamy.
  5. 5. Strain the mixture using a nut milk bag or cheesecloth into a bowl.
  6. 6. Squeeze out as much liquid as possible. Discard the almond pulp or save it for another use.
  7. 7. If desired, add vanilla extract and sweetener to the milk and blend again.
  8. 8. Store the almond milk in a sealed container in the fridge for up to 3 days. Shake well before using.

Nutritional Value

Calories: 60kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 0.7mg

Keywords

Almond Milk, Dairy-free, Vegan
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