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apple-strudel-recipe

Apple Strudel Recipe

A delicious and classic apple strudel recipe.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Austrian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 apples, peeled, cored, and sliced
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ cup raisins optional
  • 1 sheet puff pastry thawed
  • 1 egg, beaten for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, and raisins.
  3. Roll out puff pastry on a floured surface.
  4. Place apple mixture in the center of the pastry.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush the top with beaten egg.
  7. Bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel
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