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asian-cucumber-salad-recipe

Asian Cucumber Salad

Refreshing and tangy cucumber salad with Asian flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thin
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds toasted

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  2. Add the sliced cucumbers and toss to coat evenly.
  3. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Asian, Cucumber, Salad
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