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asian-slaw-recipe

Asian Slaw Recipe

A refreshing and crunchy Asian-inspired slaw that's perfect as a side dish or light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Slaw Ingredients

  • 3 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Sliced Red Bell Pepper
  • ¼ cup Chopped Cilantro

Dressing Ingredients

  • ¼ cup Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Ginger
  • 1 clove Minced Garlic

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, and chopped cilantro.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the slaw and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Asian, Side Dish, Slaw
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