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bacon-and-potato-soup-recipe

Bacon and Potato Soup

A hearty and comforting soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 4 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 3 cups Chicken Broth
  • 1 cup Milk
  • ¼ cup Flour
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the onions and cook until translucent.
  3. 3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. 4. In a small bowl, whisk together the flour and milk until smooth. Stir into the soup and cook until thickened.
  5. 5. Season with salt and pepper to taste. Stir in the cooked bacon.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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