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baked-zucchini-chips-recipe

Baked Zucchini Chips Recipe

Crunchy, healthy baked zucchini chips perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced thin
  • 1 cup breadcrumbs Panko preferred
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs beaten

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
  3. Dip zucchini slices into beaten eggs, then coat with breadcrumb mixture.
  4. Place coated zucchini slices on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until golden and crispy. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Easy, Healthy, Vegetarian
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