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basic-curry-sauce-recipe

Basic Curry Sauce Recipe

A simple and versatile curry sauce that can be used with various dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 large Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Curry Powder
  • 1 can Tomatoes, crushed
  • 1 cup Coconut Milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the chopped onions and cook until golden brown.
  3. Add the garlic and ginger, cook for another 2 minutes.
  4. Stir in the curry powder and cook for 1 minute.
  5. Add the crushed tomatoes and bring to a simmer.
  6. Pour in the coconut milk, stir well, and simmer for 10 minutes.
  7. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Basic, Curry, Sauce
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