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beef-enchiladas-recipe

Beef Enchiladas Recipe

Delicious beef enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 cup Tomato Sauce
  • 8 pcs Tortillas
  • 2 cups Cheddar Cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add onion and garlic to the skillet and cook until softened.
  4. Stir in chili powder, cumin, and tomato sauce. Simmer for 5 minutes.
  5. Fill each tortilla with beef mixture and roll up. Place in a baking dish.
  6. Top with shredded cheese and bake for 20 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Beef, Dinner, Enchiladas
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