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–+ servings

Beer Battered Onion Rings Recipe

Crunchy and delicious beer battered onion rings, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 cup Beer any light beer
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 375°F (190°C).
  2. 2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. 3. Gradually whisk in the beer until the batter is smooth.
  4. 4. Dip the onion rings into the batter, letting any excess drip off.
  5. 5. Fry the onion rings in batches until golden brown, about 3-4 minutes per batch.
  6. 6. Remove the onion rings with a slotted spoon and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Beer Battered, Fried, Onion Rings
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