Beer Battered Onion Rings Recipe
Crunchy and delicious beer battered onion rings, perfect as a snack or side dish.
Print Recipe
Pin This
Main Ingredients
- 2 large Onions sliced into rings
- 1 cup All-purpose flour
- 1 cup Beer any light beer
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 quart Vegetable oil for frying
1. Heat the oil in a deep fryer to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. Gradually whisk in the beer until the batter is smooth.
4. Dip the onion rings into the batter, letting any excess drip off.
5. Fry the onion rings in batches until golden brown, about 3-4 minutes per batch.
6. Remove the onion rings with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite dipping sauce.
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Beer Battered, Fried, Onion Rings