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beer-bread-recipe

Beer Bread Recipe

A simple and delicious beer bread recipe.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 3 teaspoon Baking powder
  • 1 teaspoon Salt
  • ¼ cup Sugar
  • 12 oz Beer
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  2. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Pour in the beer and mix until just combined. Do not overmix.
  4. Pour the batter into the prepared loaf pan. Drizzle the melted butter on top.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Beer Bread
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