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biscotti-recipe

Biscotti Recipe

A classic Italian biscotti recipe, perfect for dipping in coffee or tea.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Almonds, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract. Add to the dry ingredients and mix until combined.
  4. Fold in the chopped almonds.
  5. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  7. Using a sharp knife, slice the logs diagonally into ½-inch thick slices. Place the slices back on the baking sheet, cut side down.
  8. Bake for another 10-15 minutes, until the biscotti are crisp and golden. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Cookies, Italian
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