Black Bean Chili Recipe
A hearty and flavorful black bean chili that's perfect for any occasion.
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Main Ingredients
- 2 tablespoon Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Red Bell Pepper, chopped
- 2 cans Black Beans, drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Vegetable Broth
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Heat olive oil in a large pot over medium heat.
Add chopped onion and cook until translucent, about 5 minutes.
Add minced garlic and chopped red bell pepper. Cook for another 5 minutes.
Add black beans, diced tomatoes, vegetable broth, chili powder, ground cumin, paprika, salt, and black pepper. Stir well to combine.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Serve hot, garnished with your favorite toppings like sour cream, cheese, or cilantro.
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg
Black Bean, Chili, Vegetarian