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Blonde Brownies Recipe
Delicious and chewy blonde brownies that are easy to make.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Butter, melted
2
cups
Brown sugar
2
units
Eggs
2
teaspoon
Vanilla extract
2
cups
All-purpose flour
1
teaspoon
Baking powder
½
teaspoon
Salt
1
cup
Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a mixing bowl, combine melted butter and brown sugar. Mix well.
Add eggs and vanilla extract to the mixture. Beat until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
Fold in chocolate chips. Spread the batter evenly in the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Blonde Brownies
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