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blueberry-zucchini-bread-recipe

Blueberry Zucchini Bread Recipe

This blueberry zucchini bread is moist, flavorful, and perfect for using up summer zucchini.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Zucchini
  • 1 cup Blueberries
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, beat the eggs, oil, vanilla, and sugar together.
  3. Fold in the grated zucchini and blueberries.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt. Stir into the zucchini mixture until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 20 minutes, then remove from the pan and cool completely on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Blueberry, Bread, Zucchini
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