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bourbon-chicken-recipe

Bourbon Chicken Recipe

A delicious and easy-to-make chicken dish with a sweet and savory bourbon sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 2 tablespoon Olive Oil
  • ¼ cup Soy Sauce
  • ¼ cup Bourbon
  • ½ cup Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • ¼ cup Water
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken pieces and cook until browned and cooked through.
  3. In a mixing bowl, whisk together soy sauce, bourbon, brown sugar, garlic powder, ginger powder, and water.
  4. Pour the sauce over the chicken in the skillet and bring to a simmer.
  5. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
  6. Serve hot over rice or with your favorite side dish.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 20g | Calcium: 30mg | Iron: 1.5mg

Keywords

Bourbon Chicken
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