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broccoli-cranberry-salad-recipe

Broccoli Cranberry Salad

A refreshing and healthy salad with broccoli, cranberries, and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 4 cups broccoli florets
  • ½ cup dried cranberries
  • ¼ cup red onion, finely chopped
  • ½ cup sunflower seeds

Dressing Ingredients

  • ½ cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon honey

Instructions 

  1. In a large mixing bowl, combine the broccoli florets, dried cranberries, red onion, and sunflower seeds.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Cranberry, Salad
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