Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Burger or Hot Dog Buns Recipe
Homemade buns perfect for burgers or hot dogs.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Rising Time
1
hour
hr
30
minutes
mins
Total Time:
2
hours
hrs
Course:
Bread
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
3
cups
All-purpose flour
1
cup
Warm water
110°F
2
tablespoon
Sugar
2
teaspoon
Active dry yeast
1
teaspoon
Salt
2
tablespoon
Olive oil
Instructions
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bun and place on a baking sheet.
Cover and let the buns rise for another 30 minutes.
Bake in the preheated oven for 15 minutes or until golden brown. Let cool before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Calcium:
10
mg
|
Iron:
2
mg
Keywords
Buns, Burger, Hot Dog
Tried this recipe?
Let us know
how it was!