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burger-or-hot-dog-buns-recipe

Burger or Hot Dog Buns Recipe

Homemade buns perfect for burgers or hot dogs.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 2 hours
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water 110°F
  • 2 tablespoon Sugar
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bun and place on a baking sheet.
  6. Cover and let the buns rise for another 30 minutes.
  7. Bake in the preheated oven for 15 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 10mg | Iron: 2mg

Keywords

Buns, Burger, Hot Dog
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