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butter-swim-biscuits-recipe

Butter Swim Biscuits Recipe

These buttery, fluffy biscuits are perfect for any meal. They are easy to make and swim in butter while baking, giving them a rich flavor.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1.5 cups Buttermilk
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Stir in the buttermilk until just combined.
  4. Pour the melted butter into a baking dish.
  5. Spoon the batter into the baking dish over the butter.
  6. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Biscuits, Butter, Easy
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