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calico-beans-recipe

Calico Beans Recipe

A hearty and flavorful bean dish perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Butter Beans drained and rinsed
  • 1 cup Ketchup
  • ½ cup Brown Sugar packed
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the kidney beans, pinto beans, and butter beans to the pot.
  3. 3. Stir in the ketchup, brown sugar, Worcestershire sauce, salt, and black pepper.
  4. 4. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 10g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beans, Comfort Food
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