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canned-tomato-soup-recipe

Canned Tomato Soup Recipe

A simple and delicious canned tomato soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tomatoes canned
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add canned tomatoes and chicken broth. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Blend the soup until smooth.
  6. Stir in heavy cream, salt, and black pepper. Simmer for another 5 minutes.
  7. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tomato Soup
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