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cannoli-dip-recipe

Cannoli Dip Recipe

A quick and easy way to enjoy the flavors of cannoli without the hassle of making the shells.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta cheese
  • 1 cup Mascarpone cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Mini chocolate chips

Instructions 

  1. In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
  2. Use a hand mixer to blend until smooth and creamy.
  3. Fold in the mini chocolate chips with a spatula.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 50mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cannoli, Dip, Easy
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