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chamoyada-recipe

Chamoyada Recipe

A refreshing and tangy Mexican treat made with chamoy, mango, and lime.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Frozen mango chunks
  • 1 cup Mango juice
  • ¼ cup Lime juice freshly squeezed
  • ¼ cup Chamoy sauce
  • 2 tablespoons Tajin seasoning
  • 1 cup Ice

Instructions 

  1. 1. In a blender, combine frozen mango chunks, mango juice, lime juice, chamoy sauce, and ice. Blend until smooth.
  2. 2. Pour some chamoy sauce into a shallow dish. Dip the rims of the glasses into the chamoy sauce, then dip into Tajin seasoning to coat the rims.
  3. 3. Pour the mango mixture into the prepared glasses. Drizzle with additional chamoy sauce and sprinkle with more Tajin seasoning if desired.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chamoy, Chamoyada, Mango, Mexican Dessert
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