Go Back
–+ servings
cheddar-biscuits-recipe

Cheddar Biscuits

Fluffy, cheesy biscuits perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • 1 cup Shredded cheddar cheese
  • ¾ cup Milk

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Add milk and stir until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Biscuits, Cheddar, Easy
Tried this recipe?Let us know how it was!