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cheese-sauce-for-broccoli-and-cauliflower-recipe

Cheese Sauce for Broccoli and Cauliflower

A creamy cheese sauce perfect for drizzling over steamed broccoli and cauliflower.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • to taste salt
  • to taste black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually add the milk, whisking constantly until the mixture thickens.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 500IU | Calcium: 250mg | Iron: 1mg

Keywords

Broccoli, Cauliflower, Cheese Sauce
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