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chicken-tetrazzini-recipe

Chicken Tetrazzini

A creamy and comforting pasta dish with chicken, mushrooms, and a cheesy sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian-American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti uncooked
  • 2 cups cooked chicken shredded
  • 1 cup mushrooms sliced
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 cup peas frozen
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup breadcrumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender.
  4. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream. Cook, stirring constantly, until thickened.
  5. Stir in Parmesan cheese, salt, and pepper. Add cooked chicken, peas, and cooked spaghetti. Mix well.
  6. Transfer mixture to a greased baking dish. Sprinkle breadcrumbs on top.
  7. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Tetrazzini, Comfort Food, Pasta
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