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chicken-vegetable-soup-recipe

Chicken Vegetable Soup Recipe

A hearty and healthy chicken vegetable soup perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cooked and shredded
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. In a large pot, heat some oil over medium heat.
  2. 2. Add the chopped onions, carrots, and celery. Cook until softened.
  3. 3. Add the shredded chicken, chicken broth, salt, pepper, and thyme.
  4. 4. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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