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chicken-with-barley-soup-recipe

Chicken with Barley Soup

A hearty and comforting chicken soup with barley, perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 cup Barley
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 3 carrots Carrots sliced
  • 2 stalks Celery sliced
  • 6 cups Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and cook the chicken until browned. Remove and set aside.
  2. 2. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened.
  3. 3. Add the barley, chicken broth, salt, pepper, and thyme. Bring to a boil.
  4. 4. Reduce heat and simmer for 30 minutes, or until barley is tender.
  5. 5. Add the cooked chicken back to the pot and heat through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barley, Chicken Soup, Comfort Food
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