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chili-sauce-recipe

Chili Sauce Recipe

A simple and delicious chili sauce recipe that's perfect for adding a spicy kick to your meals.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pcs Red chili peppers seeded and chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat the olive oil in a saucepan over medium heat.
  2. 2. Add the garlic and sauté until fragrant.
  3. 3. Add the chopped chili peppers and cook for 5 minutes.
  4. 4. Pour in the tomato sauce, salt, and sugar. Stir well.
  5. 5. Simmer for 15 minutes, stirring occasionally.
  6. 6. Remove from heat and let cool slightly.
  7. 7. Blend the mixture until smooth. Serve or store in a jar.

Nutritional Value

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 1mg

Keywords

Chili, Sauce, Spicy
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