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chilled-strawberry-soup-recipe

Chilled Strawberry Soup

A refreshing and easy-to-make chilled strawberry soup, perfect for summer days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Strawberries hulled and chopped
  • 1 cup Greek Yogurt
  • ½ cup Orange Juice freshly squeezed
  • ¼ cup Honey
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a blender, combine strawberries, Greek yogurt, orange juice, honey, lemon juice, vanilla extract, and a pinch of salt.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a mixing bowl and refrigerate for at least 1 hour before serving.
  4. 4. Serve chilled, garnished with fresh mint leaves or sliced strawberries if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Chilled, Soup, Strawberry
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