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city-chicken-recipe

City Chicken Recipe

A classic dish that uses pork to mimic chicken, popular in the Midwest.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork, cut into cubes
  • 1 cup Breadcrumbs
  • 2 pcs Eggs beaten
  • 1 cup Flour
  • to taste Salt and Pepper
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Thread the pork cubes onto skewers.
  3. Season the flour with salt and pepper. Dredge the pork skewers in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. Heat oil in a frying pan over medium heat. Brown the skewers on all sides.
  5. Transfer the skewers to a baking dish and bake in the preheated oven for 20-25 minutes.
  6. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

City Chicken, Comfort Food, Pork
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