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classic-jewish-chicken-soup-recipe

Classic Jewish Chicken Soup Recipe

A comforting and traditional Jewish chicken soup, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 4 large Carrots peeled and sliced
  • 3 stalks Celery chopped
  • 1 large Onion peeled and halved
  • 2 cloves Garlic minced
  • 1 bunch Fresh dill
  • 1 bunch Fresh parsley
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce heat and simmer for about 30 minutes, skimming off any foam.
  3. 3. Add the carrots, celery, onion, garlic, dill, and parsley to the pot.
  4. 4. Season with salt and pepper to taste.
  5. 5. Simmer for another 1.5 hours, until the chicken is tender and the vegetables are cooked through.
  6. 6. Remove the chicken from the pot, shred the meat, and discard the bones.
  7. 7. Return the shredded chicken to the pot and stir to combine.
  8. 8. Serve hot, garnished with additional fresh dill or parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food, Traditional
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