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classic-pub-style-nachos-recipe

Classic Pub Style Nachos

Delicious and easy-to-make nachos, perfect for a casual get-together or a game night.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla Chips
  • 150 g Cheddar Cheese, shredded
  • 100 g Black Beans, cooked
  • 100 g Salsa
  • 50 g Jalapeños, sliced
  • 50 g Sour Cream
  • 50 g Guacamole
  • 30 g Green Onions, chopped

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Spread the tortilla chips evenly on a baking sheet.
  3. 3. Sprinkle the shredded cheddar cheese over the chips.
  4. 4. Add the black beans, salsa, and jalapeños on top.
  5. 5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and top with sour cream, guacamole, and chopped green onions.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Appetizer, Nachos, Pub Style
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