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cloud-bread-recipe

Cloud Bread Recipe

Light and fluffy cloud bread, perfect for a low-carb diet.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 3 large Eggs separated
  • 3 tablespoons Cream cheese softened
  • ¼ teaspoon Cream of tartar
  • 1 tablespoon Sugar substitute optional

Instructions 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
  3. In another bowl, mix egg yolks, cream cheese, and sugar substitute until smooth.
  4. Gently fold the egg yolk mixture into the egg whites until well combined.
  5. Spoon the mixture onto the prepared baking sheet, forming 6-8 mounds.
  6. Bake for 25 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Low Carb
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