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colorado-green-chili-recipe

Colorado Green Chili Recipe

A hearty and spicy green chili recipe perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder, diced
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 1 cup Roasted green chilies, chopped
  • 4 cups Chicken broth
  • 2 teaspoon Ground cumin
  • 1 teaspoon Dried oregano

Instructions 

  1. 1. In a large pot, brown the diced pork shoulder over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Stir in the roasted green chilies, chicken broth, ground cumin, and dried oregano.
  4. 4. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the pork is tender.
  5. 5. Season with salt and pepper to taste before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Colorado, Green Chili, Spicy
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