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coquilles-saint-jacques-recipe

Coquilles Saint Jacques Recipe

A classic French dish featuring scallops in a creamy wine sauce, topped with breadcrumbs and cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Scallops cleaned
  • 1 cup White wine
  • 1 cup Heavy cream
  • 1 cup Breadcrumbs
  • ½ cup Grated Gruyère cheese
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • 1 Salt and pepper to taste

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt butter over medium heat. Add flour and cook, stirring, for 1 minute.
  3. Gradually add white wine, stirring constantly until thickened.
  4. Add cream, salt, and pepper. Cook until the sauce is thick and smooth.
  5. Add scallops to the sauce and cook for 2-3 minutes.
  6. Transfer the mixture to a baking dish. Top with breadcrumbs and grated Gruyère cheese.
  7. Bake in the preheated oven for 10-15 minutes, until the top is golden and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

French Cuisine, Scallops, Seafood
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