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corn-on-the-grill-recipe

Corn on the Grill Recipe

Simple and delicious grilled corn on the cob.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob husked
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with melted butter and season with salt and pepper.
  3. Place the corn on the grill and cook for 15 minutes, turning occasionally, until charred and tender.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Corn
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