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corn-salsa-recipe

Corn Salsa Recipe

This corn salsa is a fresh and vibrant addition to any meal. Perfect for dipping or as a topping.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cherry tomatoes diced
  • 1 Red onion small, diced
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the corn, cherry tomatoes, red onion, jalapeño, and cilantro.
  2. Add the lime juice, salt, and black pepper. Mix well.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Dip, Salsa
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