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corn-soup-recipe

Corn Soup Recipe

A simple and delicious corn soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels
  • 2 cups Chicken broth
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the corn kernels and cook for 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Reduce heat and simmer for 10 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Return the soup to the pot, stir in the milk, salt, and black pepper.
  7. 7. Heat through and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Easy, Soup
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