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crab-and-pasta-salad-recipe

Crab and Pasta Salad

A refreshing and easy-to-make crab and pasta salad, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g pasta cooked and cooled
  • 150 g crab meat fresh or canned
  • 1 red bell pepper diced
  • 1 cucumber diced
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoon fresh dill chopped

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, crab meat, red bell pepper, and cucumber.
  3. 3. In a small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper.
  4. 4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. 5. Garnish with chopped fresh dill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Salad, Pasta Salad
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