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crab-rangoon-recipe

Crab Rangoon Recipe

Delicious crab-filled wontons, perfect for appetizers.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Crab meat fresh or canned
  • 8 oz Cream cheese softened
  • 2 tablespoon Green onions chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Worcestershire sauce
  • 24 pieces Wonton wrappers
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine crab meat, cream cheese, green onions, garlic powder, and Worcestershire sauce.
  2. Place a teaspoon of the mixture in the center of each wonton wrapper.
  3. Fold the wrappers into a triangle and seal the edges with water.
  4. Heat the oil in a frying pan over medium heat.
  5. Fry the wontons until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Rangoon
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