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cranberry-gelatin-salad-recipe

Cranberry Gelatin Salad Recipe

A refreshing and tangy cranberry gelatin salad perfect for holidays or family gatherings.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package cranberry gelatin 6 oz
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can whole berry cranberry sauce 14 oz
  • 1 cup crushed pineapple drained
  • 1 cup chopped pecans

Instructions 

  1. In a mixing bowl, dissolve the cranberry gelatin in boiling water.
  2. Stir in cold water.
  3. Add the whole berry cranberry sauce, crushed pineapple, and chopped pecans. Mix well.
  4. Pour into a mold or serving dish.
  5. Refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cranberry, Gelatin, Salad
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