Crisp Corn Salad Recipe
A refreshing and crunchy corn salad, perfect for summer gatherings.
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Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Cherry tomatoes halved
- 1 Cucumber diced
- ¼ cup Red onion finely chopped
- ¼ cup Fresh cilantro chopped
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper freshly ground
In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately or refrigerate for later. Enjoy!
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg