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cuban-bread-recipe

Cuban Bread Recipe

This is a traditional Cuban bread recipe, perfect for sandwiches or just enjoying with butter.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Cuban
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon yeast
  • 1.5 cups warm water
  • 2 tablespoon lard or vegetable shortening

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the warm water and lard, and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough, shape into a loaf, and place on a baking sheet.
  7. 7. Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Baking, Bread, Cuban bread
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