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deviled-eggs-recipe

Deviled Eggs Recipe

Classic deviled eggs, perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon paprika for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let eggs stand in hot water for 10 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks with a fork and stir in mayonnaise, mustard, vinegar, salt, and pepper. Fill egg whites with yolk mixture and sprinkle with paprika.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 105mg | Sodium: 170mg | Sugar: 1g

Keywords

Deviled Eggs
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