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dill-pickle-soup-recipe

Dill Pickle Soup

A tangy and creamy soup perfect for pickle lovers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken Broth
  • 1 cup Dill Pickles, chopped
  • 1 cup Pickle Juice
  • 2 cups Potatoes, peeled and diced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Sour Cream
  • ¼ cup All-Purpose Flour
  • 2 tablespoon Butter
  • 1 teaspoon Dill Weed
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add carrots, celery, and potatoes. Cook until vegetables are tender, about 10 minutes.
  2. 2. Stir in flour and cook for 1-2 minutes. Gradually add chicken broth, stirring constantly until smooth.
  3. 3. Add chopped pickles, pickle juice, and dill weed. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. 4. In a small bowl, mix sour cream with a bit of hot soup to temper it. Stir the sour cream mixture back into the soup. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Dill Pickle Soup
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