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dinner-rolls-recipe

Dinner Rolls Recipe

Soft and fluffy dinner rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 2 tablespoon Butter, melted
  • 1 teaspoon Salt
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. 2. Add melted butter, salt, and 2 cups of flour. Mix until smooth.
  3. 3. Gradually add the remaining flour until a soft dough forms.
  4. 4. Knead the dough on a floured surface for about 8 minutes.
  5. 5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. 6. Punch down the dough and divide it into 12 pieces. Shape into rolls and place on a greased baking sheet.
  7. 7. Cover and let rise for another 30 minutes.
  8. 8. Preheat oven to 375°F (190°C). Bake rolls for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Dinner Rolls
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