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doughnut-recipe

Doughnut Recipe

Classic homemade doughnuts, perfect for a sweet treat.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 units Eggs
  • 1 teaspoon Vanilla extract
  • 4 cups Vegetable oil (for frying)

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Roll out the dough on a floured surface to about ½ inch thickness. Cut out doughnuts using a doughnut cutter.
  5. Heat vegetable oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
  6. Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Doughnuts, Fried, Sweet
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