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eclair-cake-recipe

Eclair Cake Recipe

This easy eclair cake recipe is a no-bake dessert that tastes just like a classic eclair.
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Preparation Time: 15 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packages instant vanilla pudding mix (3.5 oz each)
  • 3 cups milk
  • 1 container frozen whipped topping, thawed (8 oz)
  • 1 box graham crackers
  • 1 can chocolate frosting (16 oz)

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a 9x13 inch baking dish, arrange a layer of graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Top with another layer of graham crackers and the remaining pudding mixture.
  6. Finish with a final layer of graham crackers.
  7. Microwave the chocolate frosting for about 15 seconds to soften, then spread evenly over the top layer of graham crackers.
  8. Cover and refrigerate for at least 4 hours or overnight to set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Eclair Cake, No-Bake Dessert
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